ピスコサワー
Ingredients
ピスコ
6 cl
ライムジュース
3 cl
シンプルシロップ
2 cl
卵白
1 piece
アンゴスチュラビターズ
2 drops
氷
10 pieces
Methods
Instructions
まず、氷を入れずにすべての材料をシェイク、美しい泡立ちを作ります。次に、たっぷりの氷を加えて、シェーカーがキンキンに冷えるまで再びシェイク。冷やしたグラスにストレイン、最後に数滴のビターズを垂らして、クラシックな仕上がりに。
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