Bitter Giuseppe
Ingredients
Cynar
6 cl
Vermut dulce
3 cl
Zumo de limón fresco
1 cl
angostura
2 dashes
Hielo
8 pieces
Twist de limón
1 piece
Methods
Instructions
Coge un vaso mezclador y remover el Cynar, el vermut dulce, el zumo de limón y el amargo con abundante hielo. Colar la bebida en un vaso bajo con un cubito de hielo grande. Una twist de limón fresco es el toque final perfecto para servido las notas amargas.
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