サゼラック

サゼラック
Ingredients

ライウイスキー

6 cl


デメララシロップ

0.5 cl


ペイショーズビターズ

3 dashes


アブサン

1 dash


8 pieces


レモンピール

1 piece

Methods
Layering
Stirring
Straining
Instructions

まず、冷やしたグラスにアブサンをリンス、余分なアブサンは捨てます。ライ麦ウイスキー、シロップ、ビターズを氷と一緒によく冷えるまでステア、用意しておいたグラスにストレイン。仕上げにレモンピールを絞ると、完璧な味わいになります。

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サゼラック cocktail recipe | DrinkMate