クイーンズパーク・スウィズル
Ingredients
ゴールドラム
5 cl
ライムジュース
2.5 cl
デメララシロップ
1.5 cl
アンゴスチュラビターズ
3 dashes
ソーダウォーター
4 cl
ミントリーフ
8 pieces
氷
15 pieces
Methods
Instructions
ハイボールグラスにたっぷりのクラッシュアイスを入れ、ラム酒、ライム、シロップを加えます。バースプーンでグラスが冷たくなるまで全体をかき混ぜます。最後にソーダをスプラッシュ、ビターズをたっぷりとフロート、香りの良いミントの小枝をガーニッシュ。
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