ピニャコラーダ
Ingredients
ホワイトラム
4.5 cl
ココナッツクリーム
3 cl
パイナップルジュース
9 cl
氷
15 pieces
Methods
Instructions
材料全てをブレンダーに入れ、たっぷりの砕いた氷を加えて、滑らかでひんやりとした状態になるまで軽く撹拌します。グラスに注ぎ、お好みでさらに砕いた氷を少し加えます。定番のパイナップルのくし切りやナツメグを少々振りかけると、まるで南国のビーチで飲むような見た目になります。
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