ペパーミントマティーニ
Ingredients
ウォッカ
5 cl
ホワイトメントールクリーム
2 cl
シンプルシロップ
0.5 cl
氷
10 pieces
Methods
Instructions
冷やしたカクテルグラスを用意し、お祝い気分を盛り上げるために砕いたキャンディケーンでグラスの縁を飾りましょう。ウォッカ、クレーム・ド・ミント、シロップをたっぷりの氷を入れたシェイカーに入れ、よく冷えるまでしっかりとシェイク。グラスにストレイン、爽やかなミントの冷たさをお楽しみください。
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