紙飛行機ハイボール
Ingredients
バーボンウイスキー
3 cl
アペロール
2 cl
アマロ・ノニーノ
2 cl
フレッシュレモンジュース
2 cl
ソーダウォーター
6 cl
氷
8 pieces
レモンピール
1 piece
Methods
Instructions
まず、バーボン、アペロール、アマロ・ノニーノ、レモンジュースをたっぷりの氷と一緒にシェイクします。混ぜ合わせたものを、氷を入れたハイボールグラスにストレイン、ソーダウォーターで満たします。軽くステア、最後にレモンピールを添えれば、爽やかでリフレッシュできる一杯の完成です。
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