昔ながらの

昔ながらの
Ingredients

バーボンウイスキー

6 cl


シンプルシロップ

1 cl


アンゴスチュラビターズ

2 dashes


1 piece


オレンジピール

1 piece

Methods
Building
Stirring
Straining
Instructions

まず、バーボン、シロップ、ビターズをミキシンググラスに入れ、たっぷりの氷を加えてよく冷えるまでかき混ぜます。混ぜ合わせたものを、大きめの氷を1つ入れたロックグラスにストレイン。仕上げに、オレンジピールを絞って、爽やかな柑橘系の香りを引き出しましょう。

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From the community

A few recent comments — join the conversation in the app.

Ali Farmand
May 9, 2026

Admin
May 9, 2026

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昔ながらの cocktail recipe | DrinkMate