メスカルネグローニ
Ingredients
メスカル
3 cl
カンパリ
3 cl
スイートベルモット
3 cl
氷
8 pieces
オレンジピール
1 piece
Methods
Instructions
メスカル、カンパリ、スイートベルモットをたっぷりの氷と一緒にグラスが冷たくなるまでよくステアます。大きな氷を1つ入れ、その上にストレイン、最後に新鮮なオレンジピールを絞って、完璧な柑橘系の香りを添えます。
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