メアリー・ピックフォード
Ingredients
ホワイトラム
4.5 cl
パイナップルジュース
4.5 cl
マラスキーノリキュール
0.5 cl
グレナディン
0.5 cl
氷
10 pieces
マラスキーノチェリー
1 piece
Methods
Instructions
シェイカーにたっぷりの氷を入れ、ラム酒、パイナップルジュース、マラスキーノチェリー、グレナデンシロップを加えます。シェーカーが霜で覆われるまでしっかりとシェイク、冷やしたカクテルグラスに濾しながら注ぎます。仕上げにマラスキーノチェリーを1粒添えれば完璧です。
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