ケンタッキー州の雄鹿
Ingredients
バーボンウイスキー
5 cl
ストロベリーピューレ
2 cl
レモンジュース
2 cl
氷
8 pieces
ジンジャービア
8 cl
レモンホイール
1 piece
Methods
Instructions
シェイカーに氷を入れ、バーボン、ストロベリーピューレ、レモンジュースを加えます。よくシェイクキンキンに冷えたら、氷を入れたハイボールグラスにストレイン。ジンジャービアを注ぎ、軽くステアたら、お好みでレモンホイールのガーニッシュ。
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