ジャングルバードハイボール
Ingredients
ダークラム
4 cl
カンパリ
1.5 cl
パイナップルジュース
8 cl
ライムジュース
1 cl
氷
8 pieces
ソーダウォーター
2 cl
Methods
Instructions
材料を氷と一緒に軽くシェイクし、新しい氷を入れたハイボールグラスにストレイン。最後にソーダウォーターをスプラッシュ加えて、シュワシュワとした炭酸感をプラス。パイナップルのくし切りやミントの小枝を添えると、美しいガーニッシュになります。
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