ハーバード大学
Ingredients
コニャック
5 cl
スイートベルモット
3 cl
アンゴスチュラビターズ
1 dash
氷
8 pieces
マラスキーノチェリー
1 piece
Methods
Instructions
コニャック、スイートベルモット、ビターズを、氷をたっぷり入れたミキシンググラスに入れます。よく冷えるまで優しくステア、冷えたカクテルグラスにストレイン。グラスの底に定番のマラスキーノチェリーを添えれば、完璧な仕上がりになります。
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