ジンバジルスマッシュ
Ingredients
ジン
5 cl
フレッシュレモンジュース
3 cl
シンプルシロップ
2 cl
バジル
5 leaves
氷
10 pieces
Methods
Instructions
まず、シェイカーに新鮮なバジルを入れ、軽く潰して香りを引き出します。ジン、レモンジュース、シンプルシロップ、そしてたっぷりの氷を加え、よく冷えるまでしっかりとシェイク。ロックグラスに氷をたっぷり入れ、細かいストレーナーで濾しながら注ぎ、最後にバジルの小枝を添えれば、美しい香りが広がります。
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