エル・ディアブロ
Ingredients
ブランコテキーラ
5 cl
クレーム・ド・カシス
1.5 cl
ライムジュース
2 cl
ジンジャービア
10 cl
氷
6 pieces
Methods
Instructions
ハイボールグラスに氷を入れ、テキーラ、ライムジュース、ジンジャービールを注ぎます。軽くかき混ぜて混ぜ合わせたら、クレーム・ド・カシスをゆっくりと注ぎ、グラスの表面に美しく浮かび上がらせます。ライムのくし切りを添えれば、完璧なガーニッシュになります。
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