ブランデー・クラスタ
Ingredients
コニャック
5 cl
フレッシュレモンジュース
2 cl
キュラソー
1.5 cl
シンプルシロップ
0.5 cl
アンゴスチュラビターズ
1 dash
氷
10 pieces
砂糖
1 pinch
レモンピール
1 piece
Methods
Instructions
まずはグラスの縁に砂糖をつけて、定番のクラスト（グラスの縁飾り）を演出しましょう。すべての材料をたっぷりの氷と一緒にシェイク、よく冷えたら、用意しておいたグラスにストレイン。フレッシュなレモンピールを添えれば、美しく香りの良いガーニッシュになります。
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