バーボン・リニューアル
Ingredients
バーボンウイスキー
5 cl
クレーム・ド・カシス
1.5 cl
フレッシュレモンジュース
2.5 cl
シンプルシロップ
0.5 cl
氷
10 pieces
レモンピール
1 piece
Methods
Instructions
材料をすべてシェイカーに入れ、たっぷりの氷を加えてよく冷えるまでしっかりとシェイク。ロックグラスに新しい氷をストレイン、その上に注ぎます。レモンピールやレモンピールを添えると、ガーニッシュ美しく、爽やかな香りが加わります。
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