バーボンミルクパンチ
Ingredients
バーボンウイスキー
5 cl
シンプルシロップ
1.5 cl
牛乳
9 cl
氷
10 pieces
ナツメグ
1 pinch
Methods
Instructions
シェイカーに氷を入れ、バーボン、シロップ、牛乳を加えます。よくシェイクキンキンに冷えたら、冷やしたグラスにストレイン、新しい氷を入れます。仕上げにナツメグを軽く振りかけると、さらに特別な味わいになります。
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