ブラックベリーバーボンスマッシュ
Ingredients
バーボンウイスキー
6 cl
ブラックベリーピューレ
2 cl
フレッシュレモンジュース
2.5 cl
シンプルシロップ
1 cl
ミントリーフ
6 pieces
氷
10 pieces
Methods
Instructions
シェイカーの底にミントとブラックベリーピューレをマドル、香りの良いオイルと果汁を引き出すように潰します。バーボン、レモン汁、シロップを加え、たっぷりの氷と一緒にしっかりとシェイク、新しい氷を入れたグラスにストレイン。
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