ベリーニ
Ingredients
白桃ピーチピューレ
3 cl
プロセッコ
9 cl
Methods
Instructions
まず、冷やしたフルートグラスにピーチピューレを注ぎます。プロセッコをゆっくりと注ぎ、泡でフルーツを浮かび上がらせます。最後に、シュワシュワが抜けないように軽く一度ステアます。そのままでも十分美味しいですが、グラスの縁に新鮮な桃の薄切りを添えると、さらに特別な印象になります。
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