バジルギムレット
Ingredients
ジン
6 cl
ライムジュース
2.5 cl
シンプルシロップ
1 cl
バジル
4 leaves
氷
10 pieces
Methods
Instructions
新鮮なバジルの葉をジン、ライム、シロップと一緒にシェイカーに入れ、たっぷりの氷を加えます。シェーカーが霜で覆われるまでしっかりとシェイク、冷やしたカクテルグラスに濾しながら注ぎます。表面に新鮮なバジルの葉を一枚浮かべると、見た目も味も格別です。
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