アペロールサワー
Ingredients
アペロール
5 cl
フレッシュレモンジュース
2.5 cl
シンプルシロップ
1 cl
卵白
1 piece
氷
10 pieces
レモンピール
1 piece
Methods
Instructions
卵白を使う場合は、まず全体をしっかりとドライシェイクして美しい泡を作ります。次に、たっぷりの氷を加えて、シェーカーが霜で覆われるまで再びシェイク。冷やしたカクテルグラスにストレイン、最後にレモンピールをトップアップ爽やかな香りを楽しみましょう。
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