アブサン・ドリップ
Ingredients
アブサン
3 cl
冷水
9 cl
氷
4 pieces
Methods
Instructions
たっぷりの氷を入れたワイングラスにアブサンを注ぎます。氷のように冷たい水をゆっくりと滴らせ、美しい乳白色の濁り（ルーシュ）が現れるのを眺めましょう。これは伝統的な儀式なので、時間をかけてその変化をじっくりとお楽しみください。
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