Toronto
Ingredients
Whiskey de centeno
6 cl
Fernet-Branca
1.5 cl
Jarabe simple
0.5 cl
Hielo
8 pieces
Cáscara de naranja
1 piece
Methods
Instructions
En un vaso mezclador con abundante hielo, mezcla el whisky de centeno, el Fernet y el sirope. Remover suavemente hasta que la bebida esté bien fría y, a continuación, colar en una copa de cóctel frío . Unas cáscara de naranja exprimidas por encima servido las notas herbales.
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