Spanish Coffee
Ingredients
Ron oscuro
2 cl
Licor de café
2 cl
Café caliente
12 cl
Cáscara de naranja
1 piece
Azúcar
1 pinch
Crema batida
1 dollop
Methods
Instructions
Empieza por escarchar el borde del vaso con azúcar y flamear con cuidado un trocito de cáscara de naranja para obtener un aroma delicioso. Preparar en vaso la bebida mezclando el ron, el licor de café y el café caliente en el vaso. Si te apetece, puedes añadirle un poco de crema batida .
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