Red Snapper
Ingredients
Ginebra
4.5 cl
Zumo de tomate
12 cl
Zumo de limón
1 cl
salsa Worcestershire
2 dashes
Salsa picante
2 dashes
Hielo
6 pieces
Methods
Instructions
Simplemente preparar en vaso todos los ingredientes directamente en un vaso highball lleno de hielo. Remueve suavemente entre dos latas para que se frío y se integren bien. Decora con un tallo de apio o unas aceitunas para darle un toque clásico y sabroso.
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