Pisco Sour
Ingredients
Pisco
6 cl
Zumo de lima
3 cl
Jarabe simple
2 cl
Clara de huevo
1 piece
angostura
2 drops
Hielo
10 pieces
Methods
Instructions
Primero, agitar todo sin hielo para obtener una espuma abundante y cremosa. Luego, agrega mucho hielo y vuelve a agitar hasta que la lata esté bien fría. Colar la mezcla en un vaso frío y, para darle un toque clásico, añade unas gotas de amargo.
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