Old Cuban
Ingredients
Ron añejo
4.5 cl
Zumo de lima
2 cl
Jarabe simple
1.5 cl
angostura
2 dashes
Champán
6 cl
Hojas de menta
6 pieces
Hielo
10 pieces
Methods
Instructions
Vierte el ron, la lima, el sirope, el amargo y la menta en una coctelera con abundante hielo y agitar bien. Cuela la mezcla con un colador fino en una copa de cóctel frío y completa con champán. Una ramita de menta fresca encima le da un toque tan atractivo como su sabor.
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