New York Sour
Ingredients
Whiskey de centeno
5 cl
Zumo de limón
3 cl
Jarabe simple
1.5 cl
Vino tinto
1.5 cl
Hielo
10 pieces
Methods
Instructions
Comienza agitando el whisky de centeno, el zumo de limón y el jarabe con abundante hielo hasta que esté bien frío. Colar la mezcla en un vaso bajo lleno de hielo fresco y luego vierte suavemente el vino tinto sobre el dorso de una cuchara para que flote elegantemente en la superficie. Una simple cáscara de limón es una decoración estupenda si te apetece darle un toque especial.
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