Cobbler
Ingredients
Jerez
9 cl
Jarabe simple
1.5 cl
Zumo de naranja
2 cl
Hielo
15 pieces
Methods
Instructions
Simplemente vierte el jerez, el zumo de naranja y el sirope directamente en una copa de vino llena de hielo picado. Remueve bien con una cuchara hasta que la copa esté bien fría. Una rodaja de naranja fresca encima le da un toque tan bonito como delicioso.
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