Bellini
Ingredients
Puré de melocotón blanco
3 cl
Prosecco
9 cl
Methods
Instructions
Empieza vertiendo el puré de melocotón en una copa de flauta frío . Añade lentamente el prosecco para que las burbujas realcen el sabor de la fruta y remover suavemente una vez para que no pierda las Fizz. Está perfecto así, pero una pequeña rodaja de melocotón fresco en el borde le da un toque especial.
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